Join us in the dining room for a 3 course menu experience for a base price of $71. Reservations required.
Walk-in to our bar for a casual experience featuring French bar food, wine, beer, and crafted cocktails.
WELCOME
Chef Abigail Duck
Steelhead Trout (February 2024 menu)
Prés Bar: Always check the specials board
Experience with friends
Everything made by hand
Chef Duck