Menus
Here at Prés we have two dining options available:
In our dining room we offer our 3 course prix fix menu for $71 with two choices per course and the additional bread service, dessert, and wine pairing options. The dining room menu changes completely each month but may evolve through out the course of the month. The dining room is ideal for a date night, special occasion, or treat by reservation only (click here for reservations).
In our bar we offer a casual a la carte menu with plates varying from small snacks to a light entree. Bar options change daily however we have classics that are here to stay for a while. We have walk-in hightop and low top seating available. We also feature new entree specials on Wednesday and Thursday of each week - visit us in person or our Instagram for updated specials.
Dietary restrictions for the 3 course menu: we try to provide options for gluten free and vegetarian diets at all times (May ‘24 is not already vegetarian friendly - but can be with proper notice!) however some of our menus are less restriction friendly so please be sure to always tell us about your dietary restrictions at least 48 hours before your reservation and we will try to accommodate. Read more on our FAQs page.
We do our best to keep the website up to date however these menus are subject to change and may not reflect the exact current offerings.
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*This menu is not vegetarian friendly. We will be unable to accommodate unless we know at least 48 hours in advance*
Asparagus Soup
Crab salad, “Old Bay” sabayon, asparagus spears
GF, DF
Roasted Beets
Horseradish goat cheese, mint, pickled raspberries
GF
Agnolotti
Five spice (cinnamon, Sichuan peppercorn, star anise, fennel, cloves), mango chutney, chicken
Mushroom Beignets
Caramelized onion emulsion, roasted mushrooms
DF
Striped Bass
Artichoke puree, preserved lemon and caper tapioca chips, beurre blanc, watercress
GF
Pork Collar
Rhubarb gastric, jalapeno coulis, corn "l'escatoun” (polenta), roasted rhubarb
GF
Carrot Cake $10
Honey chocolate ganache, roasted hazelnuts
Verjus sorbet $10
Tarragon, strawberries, sorghum tuile
Cheese Plate $15
Rotating selection of cheeses, jam, fruit, and baguette chips
DF- Dairy Free
GF- Gluten Free
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Bread & Butter $5
French Onion Soup $12
Frites with truffle mayo and cheese $9
Cheese Board with rotating cheeses, jam, and baguette $15
Espelette Chips $3
Pâté de Campagne | pork and black pepper pate, dijon mustard, cornichons, baguette $15
Tinned Fish | rotating selection, dilly beans, lemon, radish, bread $ Variable
Dessert | ask your server or see specials board $9
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We serve all of our tins with radish, lemon, dilly beans, bread, and additional spreads if the fish calls for it. Only available at the Prés bar.
Fish Wife Mackerel | Smoked and flavored with chili and garlic
Fish Wife Sardines | hot pepper OR preserved Lemon
Jose Smoked Salmon | packed in EVOO
Jose Tuna | fatty and rich, EVOO
Jose Pickled Tuna Pate | flavored with vinegar and escabeche spices
Jose Smoked Trout | Packed in EVOO
Jose Spiced Octopus
Wildfish Classic Coho Salmon | alder smoke notes and salty brine
Wildfish Rockfish in Sumac and Dill