Menus

Here at Prés we have two dining options available:

In our dining room we offer our 3 course prix fix menu for $71 with two choices per course and the additional bread service, dessert, and wine pairing options. The dining room menu changes completely each month but may evolve through out the course of the month. The dining room is ideal for a date night, special occasion, or treat by reservation only (click here for reservations).

In our bar we offer a casual a la carte menu with plates varying from small snacks to a light entree. Bar options change daily however we have classics that are here to stay for a while. We have walk-in hightop and low top seating available. We also feature new entree specials on Wednesday and Thursday of each week - visit us in person or our Instagram for updated specials.

Dietary restrictions for the 3 course menu: we try to provide options for gluten free and vegetarian diets at all times (May ‘24 is not already vegetarian friendly - but can be with proper notice!) however some of our menus are less restriction friendly so please be sure to always tell us about your dietary restrictions at least 48 hours before your reservation and we will try to accommodate. Read more on our FAQs page.

We do our best to keep the website up to date however these menus are subject to change and may not reflect the exact current offerings.

  • *This menu is not vegetarian friendly. We will be unable to accommodate unless we know at least 48 hours in advance*

    Asparagus Soup

    Crab salad, “Old Bay” sabayon, asparagus spears

    GF, DF

    Roasted Beets

    Horseradish goat cheese, mint, pickled raspberries

    GF

    Agnolotti

    Five spice (cinnamon, Sichuan peppercorn, star anise, fennel, cloves), mango chutney, chicken

    Mushroom Beignets

    Caramelized onion emulsion, roasted mushrooms

    DF

    Striped Bass

    Artichoke puree, preserved lemon and caper tapioca chips, beurre blanc, watercress

    GF

    Pork Collar

    Rhubarb gastric, jalapeno coulis, corn "l'escatoun” (polenta), roasted rhubarb

    GF

    Carrot Cake $10

    Honey chocolate ganache, roasted hazelnuts

    Verjus sorbet $10

    Tarragon, strawberries, sorghum tuile

    Cheese Plate $15

    Rotating selection of cheeses, jam, fruit, and baguette chips

    DF- Dairy Free

    GF- Gluten Free

  • Bread & Butter $5

    French Onion Soup $12

    Frites with truffle mayo and cheese $9

    Cheese Board with rotating cheeses, jam, and baguette $15

    Espelette Chips $3

    Pâté de Campagne | pork and black pepper pate, dijon mustard, cornichons, baguette $15

    Tinned Fish | rotating selection, dilly beans, lemon, radish, bread $ Variable

    Dessert | ask your server or see specials board $9

  • We serve all of our tins with radish, lemon, dilly beans, bread, and additional spreads if the fish calls for it. Only available at the Prés bar.

    Fish Wife Mackerel | Smoked and flavored with chili and garlic

    Fish Wife Sardines | hot pepper OR preserved Lemon

    Jose Smoked Salmon | packed in EVOO

    Jose Tuna | fatty and rich, EVOO

    Jose Pickled Tuna Pate | flavored with vinegar and escabeche spices

    Jose Smoked Trout | Packed in EVOO

    Jose Spiced Octopus

    Wildfish Classic Coho Salmon | alder smoke notes and salty brine

    Wildfish Rockfish in Sumac and Dill