The bar specials change weekly and typically include a seasonal salad and a meat/pasta/sandwich special. Call us or come by for those.

Bread & Butter $5

Cheese Board $18

Pǎté de Campagne $23

Frites with truffle mayo $9

Tinned fish $ Variable

Trout Meunière $34

Roasted Strip Loin $44

Dessert $ Variable

Bread and Butter $5

*

Watermelon and Feta Salad | arugula, buttermilk dressing, mint oil, pepitas

Fine Herbes Salad | petit romaine hearts, bibb lettuce, sherry vinaigrette, puffed quinoa

**

Atlantic Scallop Crudo* | compressed endive, pickled blood orange, crispy sun choke, avocado mousse, nasturtium

Smoked Salmon Ricotta Ravioli* | white wine, shallots, parsley, capers

***

Spanish Mackerel* | dashi risotto, yuzu beurre blanc

Herb Crusted Lamb Medallions* | carrot galette

Ricotta Gnocchi Fricasse | corn, fava beans, honshime ji mushrooms, fiddlehead ferns, lemon saffron consomme

Desserts

Lemon Posset | lemon, cream, raspberry, mint $9

Sicilian Orange Cake | toasted almonds $12

Chocolate Mousse | whipped cream, chocolate shavings

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

Entrees

Soupe de Pois Printanière | spring peas, mint, crème fraîche

Burrata Salad | strawberries, basil, frisée, aged alsamic

Pâté de Campagne* | cornichons, dijon, toasted baguette

Moules Marinière* | white wine, shallots, parsley, toasted bread

Plats Principals

Trout Meunière* | brown butter, lemon, asparagus

Roasted Strip Loin* | potato purée, red wine jus

Tagliatelle Primavera | peas, asparagus, parmesan

Lamb Shank | white beans, baby carrots

Rotating Chef’s Special throughout the month.

Desserts

Vanilla Crème Brûlée | $11

Tarte Fraise-Rhubarbe | buttermilk ice cream $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

Crème de Topinambour | jerusalem artichoke, chips, honey crisp apples

Salade de Fromage de Chèvre | mixed greens, walnuts, sherry vinaigrette, toasted baguette

**

Roasted Parsnip Tart | gruyere cream, vanilla, currant mostarda

Smoked Salmon Terrine* | burnt onion crème fraiche, fried capers, pickled onions, lemon

***

Orecchiette | spring peas, ricotta, mint, lemon oil

Bavette Steak* | red wine shallot sauce, broccolini, new potatoes

****

Far Breton | rum soaked figs, mascarpone, aged sherry vinegar $10

Lemon Possets | lavender shortbread, raspberry mousse $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

Velouté de Kabocha | leeks, onion, sage, crème fraiche

Salade Grande Ferme | crouton, points reyes blue cheese, lardons, vinaigrette

**

Grilled Octopus Daube* | butter beans, tomato, onions, garlic, bell peppers, escarole

Petit Lodi Squash | mint yogurt, quinoa, pumpkin seeds

***

Poulet à la Dijonnaise* | roasted fingerling potatoes, spinach, crispy shallots

Arctic Char* | lentils, sauce maltaise, fennel, carrots, onion

****

Pear Tarte Tatin | vanilla ice cream, caramel sauce $10

Chocolate Pot de Crème | orange marmalade $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

Potage Parmentier | yukon gold potatoes, leeks, onions, salmon roe

Radicchio Salad | green goddess dressing, toasted pistachios, cara cara oranges, fennel

**

Bone Marrow and Hazelnuts* | escargot, parsley , lemon, garlic, butter

Pumpkin Risotto | roasted pumpkin, toasted walnuts, point reyes blue cheese

***

Roasted Duck Breast* | celery root, sweet potato, juniper infused duck stock

Seared Pork Loin* | braised red wine cabbage, bacon and kombu wrapped kabocha squash, white fig and red wine sauce

****

White and Dark Chocolate Mousse | fermented blueberry compote

Tarte au Citron | meyer lemon curd, caramelized meringue

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter

Potato and Caviar | white sturgeon caviar, pomme croustilles, egg

**

Bone Marrow Beignets | escargot, parsley , lemon, garlic, butter

***

Cotriade* | cod, mussels, potatoes, leeks, onions , fennel, toast

****

Short Ribs* | pomme duchess, glacé carrots, red wine reduction

*****

Lemon Tart | toasted meringue, meyer lemon curd

Wine Pairings, $75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

Crème Dubarry | cauliflower, almond, apple, golden raisin

Mushroom Ragù Tagliatelle | tomato, fermented mushroom, burrata, parmesan

**

Braised Pork Belly* | apple, brodo, tapioca, caraway, turnip purée

Charred Broccolini | chili crisp, pecorino fonduta, lemon oil

***

Cassoulet* | duck confit, cannellini beans , pork shoulder, garlic sausage

Icelandic Cod* | root vegetable gratin, parsley panade, baby turnips, beurre blanc

****

Chocolate Meringue $10 | caramel oranges, pomello anise curd

Apple Savarin $10 | chantilly cream, apple brandy syrup

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

*

Sweet Potato Soup |curried lentils, mint, pepitas, yogurt

Gnocchi Parisienne | toasted walnuts, mushrooms, sage, pecorino

**

Roasted Honeynut Squash Salad | baby kale, green apple, toasted pine nuts, maple vinaigrette

Pâté de Tête* | cornichons, mustard, pickled red onions, baguette

***

Roasted Terres Major* | whipped potatoes, bordelaise, roasted brussel sprouts

Coq au Vin* | pappardelle, bacon, mushrooms, mirepoix, red wine

****

Apple Cake $10 | honeycrisp apples, vanilla bean ice cream, oat crumble

Chocolate Chestnut Cake $10 | orange and fig purée, whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

*

Billi Bi* | mussels, white wine, parsley, chives, crusty bread

Roasted Beet Salad | ravigot, walnuts, orange supremes, baby arugula, tellicherry

**

Mushroom Tartine | oyster mushrooms, parmesan tuile, whipped eggs, truffle oil

Apples and Foie Gras* | foie gras custard , apple compote, fennel pollen crumble

***

Boneless Short Ribs* | roasted parsnips, creamed farro, shallot gremolata

Crispy Skin Salmon* | sea island red peas, braised fennel, red wine fig butter

****

Red Wine Poached Pears $10 | crème anglaise, toasted almonds

Chocolate Marquise $10 | salted caramel purée, toasted peanuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter $5

*
Roasted Tomato Gazpacho | avocado, heirloom tomatoes, chive oil, marcona almonds

Socca Tart l eggplant caviar, zucchini, yellow squash, fermented cherry tomatoes, crème fraîche

**
Spaghetti Squash | parmesan broth, black pepper, lemon juice

Tuna Crudo* | yuzu vinegar, cucumber, olive oil, Japanese turnips, pickled mustard seeds

***

Roasted Chicken Breast* | pommes anna, thyme infused chicken stock, creamed corn

Pipérade | bell peppers, tomatoes, onions, braised lentils, espelette, jambon de bayonne

****

Gàteau aux Pêches $10 | peach, whipped marscapone

Crème Caramel $10 | vanilla custard, soft caramel sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.ription

Item descBread and Butter $5

*
Corn Velouté | mussel vinaigrette, bell pepper, crème fraîche

Watermelon and Tomato Salad l goat cheese, lemon verbena vinaigrette, cucumber, pickled red onion

**
Roasted Aubergine | smoked yogurt, tempura onion, shiso chemoula

Pappardelle | sweet basil pesto, parmesan, pine nuts, apple

***

Galette de Crabe* | frisée, haricots verts, tomato concassé, mustard sauce

Lyonnaise Risotto | saffron, vegetable stock, parmesan, fried sage, pepita granola

****

Plum Clafoutis $10 | plum syrup, vanilla ice cream

Chocolate Mousse $10 | white chocolate crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.ription

Item descBread and Butter $5

*
Summer Melon Carpaccio* | prosciutto, arugula, shallot, tarragon gastrique, olive oil

Burrata Salad l pea marmalade, mint, turmeric oil, runner beans, snap peas, fennel cracker

**
Tarte aux Tomates | fromage blanc, olive tapenade, pickled fennel

Prawn and Polenta | garlic scapes, chili crisp, sofrito

***

Pork* | seared loin, new potatoes, pearl onions, braised fennel, sauce robert

Trout Meunière* | brown butter, lemon, toasted almonds, haricots verts

****

Peach Melba $10 | marcona almond crumble, raspberry gelée, vanilla ice cream

Chocolate Torte $10 | blackberry compote, chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.ription

Bread and Butter $5

*
Tuna Carpaccio* | olive oil and anchovy sorbet, dehydrated nicoise olives, herb salad, heirloom tomatoes

Cherry Gazpacho | cucumber, tomato, shallot, garlic tuile, wood sorrel

**
Ratatouille | mille feuille

Herbed Spaetzel | roasted corn, corn foam

***

Pork* | seared loin, roasted belly, rhubarb, fennel, buttermilk, chamomile

Salmon* | brined and olive oil poached, torched, spring onion, sticky rice, mustard sauce 

****

Panna Cotta $10 | plum wine, vanilla, marinated plum, mint

Fig Crepes $10 | orange, figs flambee, cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter | $5

* 

Carrot Salad | pickled, raw, and roasted carrot, pistachio, berbere yogurt, tarragon 

Zucchini Soup | crab, mint, goat cheese

**

Quiche | swiss chard, allium, pine nuts

Agnolotti |peas, ricotta, lemon, nettle, shallot soubise

***

Beef * | beef strip, sauce verte, turnip puree

Branzino * | ramps, asparagus, risotto 

****

Chocolate Soufflé | anise hyssop creme anglaise | $10

Coconut Crème Brûlée |lemongrass, tart cherry powder | $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

Bread and Butter | $5

*

Snap Peas | charred, gribiche, soft boiled egg, herbs

Salt Cod Croquette | potato, lemon, horseradish, chives

**

Tart | braised leeks, oyster mushrooms, apple

Orecchiette | tomato, dried chili, goat cheese, pea shoots

***

Duck * | orange, carrots, ginger, tempura confit leg, black rice

Fluke * | butter poached, lemon, seaweed beurre blanc, roasted radishes

****

Baked Alaska | strawberry, passionfruit, fromage blanc ice cream, olive oil cake, vanilla meringue | $10

Cream Puff | bay leaf mousse, chocolate | $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bread and Butter | $5

*

Blinis* | cured arctic char, pickles, crème fraîche

Asparagus | grenobloise sauce, croutons

**

Quiche | cauliflower, Beemster gouda, fines herbs

Gnocchi | choux pastry gnocchi, mushrooms, miso sabayon, crispy shallots

***

Veal* | loin, artichoke puree, fried artichoke, mustard sauce, farro

Rockfish* | pommes anna, tomato and herb broth, sauce vierge

****

French Toast | house brioche, almond granola, almond ice cream, orange zest | $10

Pots de Crème | cocoa powder, xocolatl bitters, chocolate pastry | $10

Bread and Butter | $5

*

Duck Mousse | prune puree, cornichons, pain de mie 

Egg | creme fraiche, maple, chives, truffle potato chips 

**

Alsatian Tart Flambée | bacon, onions, chives, creme fraiche 

Ravioli Dauphin |celeriac, apple, mascarpone, browned butter, hazelnuts 

***

Arctic Char | marinated mussels, leek and potato puree 

Lamb Saddle | mint sausage, goat cheese risotto, black garlic, lamb sauce 

****

Sweet Potato Cheesecake | meringue, cinnamon crumbles | $10

Beignets | chocolate, orange, herb sugar| $10

Please email the kitchen through orders@presdespres.com if you have any significant dietary restrictions before making your reservation. Chef will respond within the day.

*

Broiled Oysters | garlic butter, lemon, fennel pollen sabayon, parmesan

Shaved Brussels Sprouts | orange, candied pancetta, thyme, vinegar

**

Spaetzel | pho consome, basil, cilantro, lime

Tart | apple, fig, blue cheese, cured tomato, arugula

***

Heritage Chicken Breast | carrots, polenta, béchamel, caraway

Cod | coconut milk poached, garlic, dill, fondant potato, caviar

****

Chocolate Cake | cinnamon, cayenne, brown sugar ice cream | $10

Pavlova | chamomile mousse, Meyer lemon, orange, grapefruit, citrus curd | $10

Bread and Butter | $5

*

Kale Salad | red pear, fines herbs, pickled shallots, breadcrumbs

Butternut Squash Soup | coconut, espelette, pumpkin seeds, lace tuille

**

Beef Croquettes | braised beef, potato, mushroom, blue cheese

Braised Butter Beans | vadouvan curry, crispy shallots, mint, creme fraiche

***

Duck Breast | juniper, beets, pickled apple

Scallops | salsify, pasta, lemon, herbs

****

Chai Spice Cake | vanilla creme anglaise | $10

Banana Creme Brûlée | toasted meringue, tuile | $10

Bread and Butter $5

*

Leeks | mustard vinaigrette, soft boiled egg

Chestnut Soup | roasted chestnuts, creme fraiche, chives

**

Squash Tart | oat pate sable, acorn squash, shallots, sherry vinegar

Parsnip Agnolotti | kale, breadcrumbs, beurre noisette

***

Beef* | puff pastry, mushroom, spinach, jus

Salmon* | celeriac, horseradish, apple, farro

****

Frozen Parfait $10 | flourless chocolate cake, creme fraiche, chocolate crunchies

Crepe $10 | cinnamon, apples, almond cream

Bread & Butter $5

.

Beef Carpaccio | tenderloin, cranberries, orange, curry mayo, pickled shallots

Endive Salad | fennel, apple, candied walnuts, goat cheese

..

Buckwheat Beignets | beets, tarragon, creme fraiche, pickled rhubarb

Gnocchi Parissiene | parmesan, lemon, chili, broccolini

...

Pork Tenderloin | sweet potato, cardamom, coconut milk, pickled mustard seeds

Halibut | risotto, sun dried tomato, capers, lemon, rosemary, sage

....

Chocolate Creme Brulee | candied orange peel $10

Granny Smith Apple Posset | herbs, tuile $10