PRÈS DES PRÉS

We’ll be sorry to see Cory go at the end of the month, he will be missed by all the staff at Prés and by those of you who have had the pleasure of being served by him at the bar. He’ll be leaving us to return home to Charlotte and

Carrot Salad | roasted, pickled, and raw carrots, berbere yogurt, pistachio, tarragon, lemon vinaigrette

This dish’s orders have been overshadowed this month by the zucchini soup but please don’t overlook! The different forms of the car

Coconut Creme Brulee 😍
This coconut custard is infused with lemongrass and then bruleed and dusted with a tart cherry powder. Not to mention - it’s dairy free *chef’s kiss*

#cremebrûlée #tartcherry #frenchdessert #presdesp

May Menu Drop 💚🐑

This month we are able to start featuring flavors grown right outside our in our garden!

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Carrot Salad | pickled, raw, and roasted carrot, pistachio, berbere yogurt, tarragon

Zucchini Soup | crab, mint, goat cheese

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Quich

Snap peas as the cover photo for a few April dishes that didn’t make it to the official photo shoot 💚

Snap Peas | charred, gribiche, soft boiled egg, herbs
Cavatelli | tomato, dried chili, goat cheese, pistou
Duck * | orange, carrots, ginger,

Salt Cod Croquettes | horseradish, potato, lemon

#saltcod #firstcourse #presdespres #aprilmenu #foodie #gordonsvilleva

Fluke | butter poached, lemon, seaweed beurre blanc, roasted radishes

#springtime #aprilmenu #presdespres

April 2025

Bread and Butter | $5

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Snap Peas | charred, gribiche, soft boiled egg, herbs

Salt Cod Croquette | potato, lemon, horseradish, chives

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Tart | braised leeks, oyster mushrooms, apple

Cavatelli | tomato, dried chili, goat cheese, pea

Asparagus | grenobloise sauce (brown butter, lemon, capers, parsley)

Who would’ve thought that the sautéed asparagus would be the dish that has people talking about it long after their visit??

#asparagus #presdespres #firstcourse #fre

Blinis | cured arctic char, pickles, crème fraîche

The cutest little blinis topped with arctic char cured with citrus zest, cucumber, pickled shallots, pickled mustard seeds, and crème fraîche

#blinis #frenchfood #marchmen

Join us in the dining room for a 3 course menu experience for a base price of $71. Reservations required.

Walk-in to our bar for a casual experience featuring French bar food, wine, beer, and crafted cocktails.

WELCOME

MAKE A RESERVATION

Steelhead Trout (February 2024 menu)

Prés Bar: Always check the specials board

Experience with friends

Everything made by hand

Chef Stephen Wynne